| F.C. INTERTRADE CO.,LTD. supplies
several types of rice and distribute through out the world
in accordance with proficient management, selection of
good material, and employment of innovative technology.
We focus on quality of rice and offer the competitive
price to the customers and have been experienced in
exporting responds to all customer inquiries and requirement
promptly.
We sort rice from the prominent plant area in northeastern
of Thailand in order to ensure that
We select the best quality of grain for human consumption
and control the process continuously that composes of
cleaning, hulling, milling, polishing, grading, sorting,
and storage.
We employ the latest technology that comprises pre-cleaner
machine, rice polishing machine, rice rotary sifter,
weighting scales of digital system for packing under
strict control for rice production. Thus, the customers
can trust and believe in our rice quality as per possibly
highest international standard.
Several
packages are available in sizes from 1 kg to 50 kg depend
on the customers' requirement.
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| RICE TYPE |
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| Jasmine
Rice , White Rice , Brown
Rice , Glutinous Rice
, Broken Rice , Parboiled
Rice |
| |
|
Jasmine
Rice
|
 |
Jasmine
rice is originally from Thailand, also called fragant
rice or "Hom Mali" rice. Thai Jasmine
rice belongs to the long-grain category that when
cooked are soft and cling to each other and could
be divided into 4 categories: Kao Dok Mali 105,
Go Kho 15, Klongluang, and Suphan. The grains of
Jasmine rice appear silky, smooth, and shiny. When
cooked, Jasmine rice produces an elegant aroma. |
|
|
| White
Rice |
 |
White
rice belongs to the long grain category. It is also
known as polished rice or fully milled rice because
most of the outer layers--the husk and the bran
layer--are removed from the kernel, through the
milling process. |
|
|
| Brown
Rice |
 |
Similar
to White rice, Brown rice belongs to the long-grain
category. When the hull is removed from rough rice
it is known as brown rice. However, not all rice
with the hull removed is brown in color. The bran
and germ that gives brown rice its color can vary
from light yellow to red to dark purplish black.
Rice bran and germ contains greater amounts of dietary
fiber, vitamins, minerals and other health-related
components than the white center portion of the
kernel (endosperm). |
|
|
| Glutinous
Rice |
 |
Glutinous
rice, also called sticky rice, sweet rice, or waxy
rice, consists of amylose and amylopectin starch
and when cooked, rice will stick together. Its characteristics
are white, brown, and black. With a chalky white
texture, glutinous rice is often used in producing
starch and flour. |
|
|
| Broken
Rice |
 |
During
the milling process, Broken rice is separated from
the White rice, whose shape remains intact. In other
words, Broken rice is the demaged White rice and
is normally used in animal feeding or other food
& beverage processing, such as beer brewing
and flour processing. A grain of Broken rice gives
a low fiber texture and low nutrient level, while
retaining its high enery content. |
|
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| Parboiled
Rice |
|
Special
kind of rice that be produced through a process
of a rice soaking, steam pressure, and drying before
milling |
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